Weddings Paphos
Our
Menus
We have several menus for Weddings Paphos and you choose one for
your special day. Each menu enables your guests to
choose from a selection of starters, main courses
and desserts. There is no need for us to know what
everyone would like in advance, you choose from your
chosen menu once you are seated at the table ready
to begin your wedding meal.
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Weddings Paphos Menu 1:
Soup of the day
or
Cream of asparagus soup
***
Parma ham Rainbow
(Cyprus smoked ham with seasonal fruits)
or
Deep fried Fetta "Orly"
***
Chicken "Lefkothea"
(Mushrooms, onions, chives, thyme, mustard
seeds and fresh cream)
or
Beef sirloin steak "Diane"
***
Saute potatoes and seasonal vegetables
***
Dessert from our a la carte menu
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Weddings Paphos Menu 2:
Soup of the day
or
Cream of vegetable soup
***
Florida shrimp salad
or
Stuffed mushrooms with fetta cheese
***
Veal a la cream
or
Chicken a la "Romana"
(Onions, garlic, mushrooms, pomodoro sauce
and oregano)
***
Saute potatoes and seasonal vegetables
***
Dessert from our a la carte menu
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Weddings Paphos Menu 3:
Soup of the day
or
Cream of celery soup with blue cheese
***
Butterfly king prawns with bernaise sauce
or
Garlic mushrooms
or
Parma ham Rainbow
(Cyprus smoked ham with seasonal fruits).
***
Fillet of beef "Diane"
(Fresh cream, herbs, mushrooms, spices)
or
Chicken Breast a la Siciliana
(Fresh cream, herbs, mushrooms, spices,
white wine)
or
Fillet of salmon 'en papiotte'
(Poached salmon with Julienne of vegetables
and Hollandaise sauce).
or
Lamb Kleftiko
(Local Speciality)
Served with Saute potatoes and seasonal
vegetables
***
Dessert from our a la carte menu
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Weddings Paphos Menu 4:
“Best of Both Worlds”
"The following are all served as a starter"
Village salad with fetta cheese,
taramasalata, tsatziki, houmos, beetroot
salad,
eggplant salad, marrow with eggs, halloumi
and lountza, keftedes,
stuffed vine leaves, Greek style mushrooms.
***
Filllet of Beef 'Diane'
or
Chicken Breast “Aphrodite”
(Garlic, Spring Onions, mushrooms, oregano,
thyme, white wine, black pepper and
tomatoes)
or
Lamb Kleftiko
(Local Speciality)
or
Fillet of salmon 'en papiotte'
(Poached salmon with Julienne of vegetables
and Hollandaise sauce).
***
Saute potatoes and seasonal vegetables
***
Dessert from our a la carte menu
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Weddings Meze Menu 5:
Village Salad
Taramasalata
Black Olives
Humous
Tzatziki
Aubergin Salad
Beetroot
Stuffed Vine Leaves
Meat Balls
Shieftalias
Courgette with Eggs
Stuffed Mushrooms
Vegetable Croquets
Halloumi
Lountza
Cyprus Pasta
Roast Potatoes
Pork Fillet
Lamb Chops
Chicken
Beef Stifado
Bulgouri Wheat
Cauliflower Fried
Cyprus Pitta Bread
Selection of Cyprus sweets
Fresh Fruits
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Vegetarian Weddings Paphos Menu:
Soup of the day
or
French onion soup
or
Tomato soup
***
Grilled Halloumi cheese
or
Avocado pear "Pamplemousse" served with
vinaigrette sauce and orange
or
Selection of seasonal fruits with cottage
cheese
or
Cyprus hors d’ ouvres
(Cyprus dips with pitta bread)
or
Garlic mushrooms
***
Vegetable curry served on a bed of saffron
rice
or
Stir fry vegetables with noodles, with sweet
and sour prawns
or
Choice of Poached Salmon
or
Fried Cod.
***
Croquette potatoes
Seasonal vegetables
***
Dessert from our a la carte menu
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Children’s Weddings Paphos Menu:
Soup of the day
***
“Mickey Mouse” Hamburger
or
“Mermaid” fish fingers
or
Spaghetti Bolognaise or tomato sauce
or
“Superman” chicken nuggets
All served with French fries and salad
***
Dessert from our a la carte menu
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